Red Yeast Rice 1800mg Vegan Supplement for Cardiovascular Health

aSquared Nutrition's maximum strength Red Yeast Rice formula contains 1800mg of Red Yeast Rice per serving, with 180 vegetarian capsules in each bottle for a full 60-day supply. Red Yeast Rice is made from fermented yeast that grows on rice called Monascus Purpureus, which produces numerous metabolites including pigments, monacolins, and GABA. It also often contains sterols such as beta-sitosterol and unsaturated fatty acids like Linolenic Acid.

Red Yeast Rice supplementation supports cardiovascular health, healthy weight management, digestive and liver health, and may support healthy circulation. The Monascus Purpureus yeast used to produce Red Yeast Rice is thought to contain a number of beneficial monacolins. Red Yeast Rice acquires its distinctive red and purple color when cultivated with this mold.

Red Yeast Rice has been used in traditional Chinese medicine and other Asian cultures for medicinal purposes, as well as in the production of several types of Japanese sake and Korean rice wine. Our Red Yeast Rice supplement is vegan friendly, with each bottle containing 180 vegetarian capsules and each serving providing 1800mg of pure Red Yeast Rice (3 capsules per serving).

Red Yeast Rice goes by many names, such as red rice koji, red mold, akakoji, red fermented rice, red kojic rice, anka, and ang-kak. It is available in various forms including capsules, pills, tablets, softgels, powder, and liquid.

This maximum strength supplement is made right here in the USA and is third-party tested for quality and purity. It contains no preservatives, gluten, dairy, or soy, and is formulated with natural ingredients in a vegetarian and vegan friendly formula.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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